So here is the official sweet tea recipe straight from my brother (from another mother) in Virginia.
Take a coffee maker but put two tea bags in (instead of coffee grinds). Run the machine. Pour the water into a pitcher that has a LOT of sugar in it (no specific measurement.. just a lot.. maybe almost a whack but not quite a boat-load). Stir it up.... do not add ice. Put it in the fridge to cool off.
Sidenote: If you have a glass container you may want to wait for it to cool to room temperature before you put it in the fridge. Extreme changes in temperature can crack or ahem.. explode glass everywhere.
You should try it. Results may vary. But if it sucks, its your fault. Don't blame me. You probably put in the wrong amount of sugar or used crappy tea. Not my fault. Don't sue.
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1 comment:
hey i just saw that, it's pretty hilarious!
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